GARLIC DIP
In Lebanon they call it “Toom” or “Toum” which literally means garlic. Our Greek cousins have a similar version which they call “Aioli”. Here it’s generally referred to as garlic sauce, however the fact of the matter is that it’s closer to being a paste than a sauce. The intent at the end is the same, and whatever the name is, a successful garlic sauce has a white, creamy texture with a pungent aroma of garlic, and a mouth-watering tong-tingling blood-pressure-lowering flavor that is a...
Read MoreBABA GHANNOUJ DIP
A wonderfully nutritious Lebanese food made from egg plant and tahini. Use it as a dip for raw veggies or pita bread. It also makes a terrific sandwich spread.\ Small: $3.80 Large: $6.00
Read MoreYOGHURT & CUCUMBER DIP
A wonderfully nutritious Lebanese food made mainly from yoghurt, garlic and Lebanese cucumber. Use it as a dip for raw veggies or pita bread. It also makes a terrific sandwich spread. Small: $3.80 Large: $6.00
Read MoreHOMMUS DIP
A wonderfully nutritious Lebanese food made from chick peas and sesame tahini. Use it as a dip for raw veggies or pita bread. It also makes a terrific sandwich spread. Small: $3.80 Large: $6.00
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