KIBBEH
A Lebanese dish made from freshly ground lamb and/or beef, spices and lots of mint, can be eaten baked, fried or even raw with Extra Virgin Olive Oil. This version works well raw or pan fried. In cities with a large population of Lebanese, the butchers will prepare a special grind of meat for Kibbeh. This is especially recommended if you intend to eat your Kibbeh raw. Small: $2.50 Large: $3.80
Read MoreFALAFEL
Falafel’s main ingredient is the chick-pea. Falafel is nutritious, rich in protein and vitamins. The chick-peas are ground and then mixed with a blend of exotic spices and herbs. Our blend of spices was carefully selected to attract the falafel lovers. The falafel mix is formed into balls which are quick-fried in canola oil. The crunchy crust prevents the oil from penetrating and being absorbed, thus minimizing the fat calories.
Read MoreCABBAGE ROLL (Malfouf)
Called “Malfouf”, it has a dual meaning of “Cabbage” as well as “rolled.” It’s also called “Mih-sheh Malfouf” which means stuffed cabbage. Malfouf is a traditional Lebanese dish which involves rolling cabbage leaves with a stuffing of ground meat, rice, multiple spices, then stacking them in a cooking pot in layers with garlic in between, and then simmering them on low heat in a sauce made with lemon juice, fried minced garlic, water and salt.
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