VINE LEAVES (Warak Anab)
The Lebanese Stuffed Vine-Leaves called Warak Anab is similar to its Greek relative the Dolmades. Lebanese cooks use only a little tomato in their recipes, but in other countries of the world it is more traditional not to overwhelm their subtle flavor with garlic, tomato, vinegar or other strong flavours.
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The stuffed Silverbeet Leaves are cooked the same way as the Vine Leaves. Lebanese cooks use only a little tomato in their recipes, but in other countries of the world it is more traditional not to overwhelm their subtle flavor with garlic, tomato, vinegar or other strong flavours.
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