FATAYER SABANEGH (Spinach in pastry)
Here is another great vegetarian dish for meatless days. Lebanese cooks often put these pastries on large round tin trays and carry the trays to the bakery to be cooked. The steady, intense heat of the oven produces a light and crisp pastry. Regular: $3.50, Small: $1.50 (ideal for catering)
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MANOUSHE BI LAHM BAAJIN (Lamb Pizza or Patties)
The original & traditional Lebanese Pizza – Lahm Baajin. These meat on dough are very delicious. A tasty combination of lamb, onions and tomato with and/or without toasted pine nuts is spread out and baked to perfection. Can be styled as a pizza or patties. Regular: $4.50, Small: $2.00 (ideal for catering)
Read MoreMANOUSHE BI ZAATAR (Thyme)
Zaatar is to Lebanon what Vegimite is to Australia. The word “Zaatar” refers to wild thyme herbs that grow in Lebanese and Middle Eastern wilderness. It is also used to refer to the herbal mix which is found in every Lebanese kitchen. Zaatar can be consumed in a variety of ways, the most common one being to mix it with olive oil, and then use it as a spread on a sandwich or spread it on dough and bake it into a “Manoushe” (plural “Mana’eesh”). Mana’eesh bakeries are to the streets of...
Read MoreMANOUSHE BI JEBNE (Cheese)
A mix of cheeses mainly mozarella baked in pastry. Regular: $3.50 Small: $2.00
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