A Lebanese dish made from freshly ground lamb and/or beef, spices and lots of mint, can be eaten baked, fried or even raw with Extra Virgin Olive Oil. This version works well raw or pan fried. In cities with a large population of Lebanese, the butchers will prepare a special grind of meat for Kibbeh. This is especially recommended if you intend to eat your Kibbeh raw.
Small: $2.50 Large: $3.80
